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Bridal Club Magazine

Catering Articles

Wedding Catering Glossary

A la minute: This is a French term that refers to the preparation of food a very short time before it is due to be served and eaten. A great option at weddings, as food doesn't have to be stored for long and is therefore incredibly fresh.

A Sparkling Occasion

Nothing says "celebration" quite like the popping of a cork, and very little compares to a little effervescent fizz when it comes to romance. But when it comes to truly expressing your love, you simply can't go past the allure of Champagne. This issue we look at three French Champagne houses.

The Wedding Meal

The wedding feast is an integral part of the wedding day.  It was once called a wedding breakfast because the couple had fasted until their nuptial mass and it was the first meal of their day.

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Low Cost Catering Ideas

Many people cannot afford a lavish four-course sit down dinner or a full buffet feast for their wedding or event. In most cases, the food and beverages are the largest expenses of a wedding or party.

How Much Alcohol Do You Serve?

How much alcohol do you want served at your wedding reception? Nowadays any function seems to require alcohol and your New Zealand wedding reception will probably be no different.

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